Auckland Iconic Eats

Iconic Auckland Eats 2021

Explore much-loved dishes that can only be found in Auckland, as nominated by Aucklanders in 2021.

Please note that over the last three years, some of our wonderful Iconic Auckland Eats are no longer available due to restaurant closures and changes.
The final number of “eats” listed each year may not add up to 100 Iconic Auckland Eats as a result.

For even more inspiration check last year 2020 Iconic Auckland Eats.

Search 2021 Iconic Auckland Eats

Poached blue cod

Awarded by Cherry Bushell

Twice-Baked Goat's Cheese Soufflé

Awarded by Tracey Bakker

Lamb Masala Momos

Awarded by Sara Keenan

Parfait & Donuts, chicken liver parfait, fresh yeasted donuts, pear 'butter'

Awarded by Laura Pardon

Adobo del Diablo

Awarded by AG Fernando

Khao Soi

Awarded by Lincoln Tan

Mighty Kumara

Awarded by Aleana Fernando

Shakshuka

Awarded by Annabelle White