Awarded by Aucklander Edwina Jennings
House made sourdough, creamed corn, three cheese and capsicum salsa - this dish is made of pure comfort and joy. 'House made' equals home made in my book and this simple filling is a fresh spin on what you can easily make at home (a la Watties), but they do it so much better. Delicious all the way. Did I mention the side of pickled onions?