Blue Rose Café

Koko Samoa Cupcake

Awarded by Qiane Matata-Sipu, Social Impact Storyteller

Made with organic koko bean grown in Samoa, this delectable little cupcake is just the right amount of richness, and mouth-wateringly moist. Inspired by their dual Pasifika and Māori heritage, Robbie and Lenny are well known for infusing ingredients from our wider region of Moana nui a Kiwa into modern cafe dishes, bringing the Pacific, to our plates.

MENUS & RESERVATIONS