Awarded by Aucklander Sophia Stokes
We were looking for a delicious and filling lunch to enjoy in Auckland's CBD when we noticed the Angus Steak House's A-Frame sign out on their front steps promoting the beef dip baguette. We were delighted with the baguette - it is comprised of thin slices of roast scotch fillet, which is dunked in a warm beef gravy before being piled on to a buttered baguette, topped with Swiss cheese and melted in the oven. Mouth-watering. Although their lunch menu is new, it's certain to become an iconic spot for lunch in Britomart.