Three Seven Two

Crispy fried eggplant, black garlic, Szechuan chilli, spring onion, coriander, sesame seeds

Awarded by Elle Armon-Jones
It's one of those dishes you know that despite all odds and against your better judgement you are going to subconsciously order whether you want to or not. It's moreish, delicious, mixes all the goodness of fried, salty, sweet and spicy and let’s face it: the most memorable thing on Waiheke!