Crayfish, Spicy Miso Taco

Awarded by Hannah King
I remember the first time I tried crayfish with my dad and it was beautiful, but we ate it in the usual - I know want to say - boring way. Masu showcases the taste of the crayfish and the delicacy rather than just saying "its crayfish, its expensive, you'll like it" - their crayfish taco brings a new spin.