Awarded by Fang Wei
Madame George's street ceviche is a vibrant and distinctive dish that showcases the culinary style of Peru. Fresh fish that is combined with tangy citrusy-coriander marinade, with onions, kumara purée, chillies and a side of squid chicharron. The result is a burst of flavours that is both refreshing and satisfying. This dish captures Madame George's passion for fresh local ingredients and bold flavours, and is a testament to the creativity of the team.