I stumbled upon the Indonesian street food restaurant, Java while exploring K Road, and the Javanese rijsttafel stole the show. Each element, from the beef rendang, stir fry tofu and tempe, the fragrant yellow turmeric rice, even the fried egg with sambal resonated with the authenticity I remember from my home town. It's not just food; it's a flavourful journey back to the archipelago.