Sticky. Messy. Cheesy. And unreasonably more-ish. What better combination is there? A Kiwi twist on an American meal, with all the multicultural, multisensory, multifaceted, complexity that it implies. It's Auckland in a bun - it'll grab you with that first bite, and you'll never quite get over it. A mix of tastes that leaves you feeling great about your choices - and probably needing a few extra napkins - that really makes a meal into an event.