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Gochu
Pork and Kimchi Milk Bun with Beurre Blanc
Awarded by Isaac Ortiz
Truly as advertised, "the milkiest buns in town". The spicy kimchi pork filling encased in a soft buttery brioche dough, swimming in a luscious pool of beurre blanc sauce makes this the milkiest bun in town and also an iconic eat.
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