Skip to content
Home
Explore
Media
About
Moderators
Restaurant Resources
T & C’s
Candela
Grilled Cabbage, Ajo Blanco, Chilli Jam
Awarded by Paxton Sneddon
The absolute simplicity of a dish that celebrates both Spanish and South American cuisine… and is born of a true passion of the Candela team that is as edgy as the road on which it sits.
MENUS & RESERVATIONS