Botswana Butchery Auckland

Crayfish Tart

Awarded by Eve Marvin
Eating crayfish in the iconic Ferry Terminal Building by the ocean is so New Zealand. But to have such a perfect setting at the Botswana Butchery and to have the crayfish encased in such beautiful melt in the mouth shortcrust pastry and parmesan cheese is the piece de resistance as you gaze upon Auckland's iconic waterfront.