I believe every restaurant should be judged by its first bite. That mouthful that sets the tone for an outstanding food experience. At Apéro, that first bite is the goats cheese croquettes. The crunch of the shelf, the savoury tangy goodness of the goats cheese and the sweet tones of honey create the most evocative, sensuous experience. On the menu every day since they opened, I've taken guests from around the world to Apéro. Always, we start with the croquettes and without exception there is surprise, delight and rumblings of "oh my goodness, how good". It's the simplicity of the dishes, the absolute quality of the ingredients and the personal touch of owner operators Les and Mo that make me recommend and return time and time again. Outstanding!