It's a beautiful juxtaposition of street food and fine dining. Every time I go to Ahi I have to have them, I think my record is currently four in one sitting. My favourite memory of the dish is on one instance I was sitting at the kitchen leaner, and being so upset they weren't on the menu anymore (inflation with the cost of scampi) and Ben Bayly making my day by making me a secret menu item on the house which was in fact, the scampi corndog!