The Jo Bros' wagyu burger is a cherished classic on the menu, celebrating Auckland's multiculturalism and honouring of the world's best produce. It's a mix of highbrow fine dining with the wagyu, but utilitarian food of the people in the burger. It covers the whole spectrum. The wagyu burger combines the finest local ingredients with international culinary expertise. This burger isn't just food; it's an experience that unites people and honours Auckland's history and diverse community, making it a must-eat dish and a true representation of the city's culture.