This is a beautifully executed dish. The intricate spices of the masterstock that has infused the flavour of the pork is cooked to tender perfection, then deep fried to order, giving it a crispy coating that elegantly holds flavour and texture together in understated black cubes that are placed on a lovely sweet and sour tamarind caramel sauce. Garnished with fresh red chilli and deep fried ginger, this dish is always plated to perfection. It is a signature dish to White and Wongs South East Asian fusion cuisine and a must have!