This is my Mum’s favourite foodcourt stall. We come here for their Chinese roast duck with egg noodles tossed in a delicious dark sauce and the Chinese roast pork. The couple who own and run the store are so very friendly and usually more than happy to accommodate our request for the leg part of the duck. The roast duck is served on a bed of tasty blanched cabbage, and we also get a small bowl of corn soup. Their roast pork I rate as one of the best I’ve tasted in Auckland. Crunchy skin and just the right amount of fat with the pork. Super tasty. Very good value for money. $12.50 for the roast duck and noodles (double portions - easily two meals) and $10 for a small portion of roast pork.