Auckland Iconic Eats

Iconic Auckland Eats 2021

Explore much-loved dishes that can only be found in Auckland, as nominated by Aucklanders in 2021.

Please note that over the last three years, some of our wonderful Iconic Auckland Eats are no longer available due to restaurant closures and changes.
The final number of “eats” listed each year may not add up to 100 Iconic Auckland Eats as a result.

For even more inspiration check last year 2020 Iconic Auckland Eats.

Search 2021 Iconic Auckland Eats

Chun Sa Chae Noodle Salad

Awarded by Gemma

Seacuterie

Awarded by Victoria Copestake-Brooks

Braised Pork Belly

Awarded by Stephen Kennerley

Macaroni Cheese

Awarded by Lauren Bailey

Brussel Sprouts

Awarded by Helen Opperman

Drunken Noodles

Awarded by Laura

Whole Flounder

Awarded by Charlie Perry

Linguine with Snapper Sauce

Awarded by Al Clark