Depot Eatery & Oyster Bar

Turbot sliders with pickled lemon mayo & watercress

Awarded by Josh Emett, Chef & Restaurateur

It’s the simplicity of these morsels that hits you more than anything, delicate fluffy little buns with super fresh turbot, a touch of lemon aioli and the sharpness of watercress. I usually limit myself to four but always want a dozen or more.

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