Kumara Gnocchi - with ricotta, gorgonzola, walnut and watercress
Awarded by Ray McVinnie, Master Chef Judge, Food Writer
The Chef was a co-founder of sadly long gone Delicious restaurant, a pioneer in its field.
Here, pasta is in the hands of a master who understands the rules and breaks them by adding kiwi accents to traditional pasta. Truly modern. Truly delicious food.