Cotto

Kumara Gnocchi - with ricotta, gorgonzola, walnut and watercress

Awarded by Ray McVinnie, Master Chef Judge, Food Writer

The Chef was a co-founder of sadly long gone Delicious restaurant, a pioneer in its field. Here, pasta is in the hands of a master who understands the rules and breaks them by adding kiwi accents to traditional pasta. Truly modern. Truly delicious food.

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