Mekong Baby

Braised Pork Belly

Awarded by Aucklander Kylie Thamoontree

My Husband I don’t get to go out for dinner often (if at all- we have young kids) but when we do, it’s always Mekong Baby and the Pork Belly with caramelised chilli and soy with Asian slaw is the dish I am dreaming of eating. It is always perfect and delicious, as with everything at Mekong. It’s been my favourite for years now! You cannot beat it.

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